Between the Tines - Fine Cooking Magazine - Recipe Testing - Australian Grass-Fed Beef

No Beefs About Australian Grass-Fed Beef!

One of my most recent freelance assignments for Fine Cooking Magazine was to test Australian grass fed beef. Fine Cooking provided the guidelines based on previously tested and approved recipes from their well-respected archives using the typical grain-fed beef, which … Continue reading No Beefs About Australian Grass-Fed Beef!

As Seen in Fine Cooking Magazine (My Recipe)

I’m really happy to announce that I’ve been published in Fine Cooking Magazine. The most current issue, August/September 2014, is available right now on newsstands and in most fine food markets. My recipe is the opener for the MAKE IT … Continue reading As Seen in Fine Cooking Magazine (My Recipe)